QA Manager/SQF Practitioner

Required:
Bilingual English/Spanish
Bachelors degree
HACCP certification

Ensures compliance with SQF, Food Safety, customer, and regulatory requirements (including HACCP & Preventive Controls).

Develops, implements, validates, verifies, and maintains Food Safety Plans, Quality Plans and prerequisite programs.

Leads food safety programs including HACCP, Food Defense, Food Fraud, Recall, and Crisis Management.

Oversees supplier approval, raw material/ingredient/packaging approval, and product release/holds.

Manages audits (internal, customer, regulatory) and environmental monitoring programs.

Directs sanitation, SSOPs, GMP compliance, calibration, and facility cleanliness.

Oversees QA activities including inspections, line checks, product testing, CAPA, and continuous improvement.

Establishes and communicates food safety training programs and promotes a strong food safety culture.

Sustaining a Food Safety & Quality culture

Labeling Laws & Identity Preserved Programs

Food Science Knowledge

Team Management & Team Player

Most up to date SQF Program Management

Audit Management

Corrective Actions

Preventive Actions

Data Collection, Statistical Analysis and Validations

Hands on

Spanish Speaking

Bachelor's degree with a Science Background

All qualified applicants will receive consideration for employment without regard to race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status. We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the California Fair Chance Act, City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, and Los Angeles County Fair Chance Ordinance.